Signature Roast (UK): A Bold, Award-Winning Single Origin

Some coffees are crowd-pleasers. Others are conversation starters. This one’s both.

Crafted from a single origin in Brazil’s famed Mió Lot region, this 100% Arabica coffee is bold, refined, and endlessly satisfying. With a flavour profile that leans into praline, raisin, and maple syrup, it’s a brew that delivers sweetness with structure—perfect for espresso lovers and purists alike.

Let’s dive into the details.

Brew Guide: Where Boldness Meets Balance

Here’s our recommended recipe to get the best out of this bean:

• Dose: 18g
• Yield: 36g
• Ratio: 1:2
• Temperature: 94°C
• Time: 28–32 seconds

This espresso shot pulls just a little slower, allowing more time to extract the syrupy sweetness and layered depth. You’ll notice a velvety texture, with the raisin and maple syrup notes really shining through at the back of the palate.

Perfect as a straight espresso or a piccolo, where the flavour cuts cleanly through a touch of milk.

What’s Behind the Cup?

This coffee isn’t just from Brazil—it’s from one of the country’s most meticulous growing regions: Mió Lot, a high-elevation farm sitting between 1,050 and 1,150 metres above sea level. Here’s the profile:

• Origin: Brazil, Mió Lot Region
• Varietal: Yellow Catucaí
• Altitude: 1,050–1,150m
• Process: Natural
• SCA Score: 84.5
• Flavour Profile: Praline, raisin, maple syrup
• Makeup: 100% Arabica

The Yellow Catucaí varietal is a hybrid prized for its balance of productivity and complexity. Grown at altitude and naturally processed, it develops concentrated sweetness and a round mouthfeel. The result? A cup that’s bold but never overwhelming. Full-bodied, but with grace.

A Cup with Pedigree

This coffee has pedigree—and not just in flavour. The Mió Lot farm is built on generations of expertise, with a focus on innovation, sustainability, and quality. Every step—from selective picking to controlled drying—is done with intention. The 84.5 SCA score is no accident. It’s the product of decades of precision.

This is a coffee for those who notice the difference.
For those who want depth without bitterness.
For those who believe every cup should be memorable.

Brew tip: Start with the recipe above, but don’t be afraid to push your extraction a touch longer to explore deeper sweetness. The maple syrup note intensifies beautifully between 30–32 seconds.

Welcome to bold coffee, expertly engineered.

– Torque & Steam