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Smooth, effortless, and refined—Cruise Control is a masterfully crafted single-origin Colombian coffee, designed for those who appreciate precision and balance. Sourced from high-altitude farms at 1,700–1,850 meters, this 87.5 SCA-rated 100% Arabica features a harmonious blend of Typica and Tabi varietals, brought to life through a meticulous washed process.

With an ultra-silky mouthfeel, this coffee glides across the palate, delivering vibrant redcurrant brightness, delicate vanilla sweetness, and a rich cacao nib finish. Each sip is a seamless experience—bold yet balanced, complex yet effortlessly smooth.

Cruise Control is coffee at its most refined - fuelling your journey, one flawless cup at a time.

Cruise Control

Cruise Control

Redcurrant | Vanilla | Cacao Nib

Redcurrant | Vanilla | Cacao Nib

Altitude 1,700 – 1,850

Altitude 1,700 – 1,850

100% Arabica

100% Arabica

Washed

Washed

Colombia Single Origin

Colombia Single Origin

Typica & Tabi

Typica & Tabi

87.5 Specialty Score

87.5 Specialty Score

 
£10.00 GBP
£10.00 GBP
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Our Cruise Control is levelling up coffee at home

FLAVOUR PROFILE
A cup that truly wakes up the senses. This Colombian single origin bursts with juicy redcurrant, layered with the creamy sweetness of vanilla, and finishes with a subtle kick of cacao nib. It's bright yet smooth, sweet but grounded-a coffee that's both playful and refined, with every sip revealing something new.

ALTITUDE - 1,700 - 1,850
Grown high in the Colombian Andes at 1,700 to 1,850 metres, these beans thrive in richvolcanic soil and cool mountain air.

SINGLE ORIGIN
This exceptional coffee comes from the La Laguna region of Colombia - a highland area known for its rich volcanic soil, cool mists, and deeply rooted coffee tradition. It's a region that doesn't just grow coffee-it lives and breathes it.

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PROCESS
This lot is fully washed- a meticulous process that strips away distractions and lets the true personality of the bean shine. The result? A clean, crisp, and expressive cup that's as transparent in flavour as it is high in quality.

100% ARABICA
Crafted with 100% Arabica beans, our Signature roast delivers a smoother, more refined cup. Arabica is prized for its natural sweetness, vibrant acidity, and layered flavour, making it the perfect foundation for the rich notes of praline, raisin, and maple syrup in every brew.

SCA 87.5
With an impressive SCA score of 87.5, this coffee sits firmly in the top tier of specialty grade. That number isn't just a benchmark-it's a reflection of the bean's clarity, balance, sweetness, and complexity.
Each lot is carefully cupped, assessed, and validated by expert tasters to ensure it meets the highest global standards. In short: this is coffee that's been recognised for excellence, from crop to cup.

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Specialty coffee delivered straight to your home

caption-text-icon Freshly roasted on order

We freshly roast every batch to order, so you get your coffee at its flavour peak — never sitting on a shelf, never stale. It’s our way of ensuring maximum freshness, aroma, and taste in every bag that leaves the roastery.

caption-text-icon Responsibly and ethically sourced

Our coffee is responsibly and ethically sourced, ensuring that every bean supports fair practices, sustainable farming, and the communities behind the crop. It’s not just great coffee — it’s coffee you can feel good about.

caption-text-icon Great tasting coffee for whatever the occasion

Whether you brew espresso, filter, or French press, our coffee is crafted to deliver great taste in every grind. We roast for balance, clarity, and consistency, so no matter how you make it, you’ll get a rich, flavourful cup every time.

How we compare to other coffee brands

Our mission is to provide great coffee at home

Specialty Coffee: 100% specialty-grade (SCA 84)

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Often lower-grade or mixed origins

Ethically Sourced: Transparent & ethical sourcing

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Unclear or unverified sourcing practices

Freshly Roasted on Order: Roasted fresh when you order

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Pre-roasted and shelf-aged

Simple to Brew: Designed for great taste in any method

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Inconsistent results across brew types

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FAQ's

Popular Questions

What qualifies as “Specialty Coffee”?

Specialty coffee refers to beans that score 80 points or higher on the SCA (Specialty Coffee Association) scale, meaning they’ve been meticulously grown, harvested, and roasted to highlight distinctive flavours. This level of care ensures complexity, clarity, and an exceptional drinking experience compared to standard commercial coffee.

Are the flavour notes on the bag naturally occurring?

Absolutely! Those tasting notes—like fruity, nutty, or chocolatey—come from compounds naturally developed during cultivation and roasting, not artificial additives . They serve as sensory guides, helping you anticipate the unique character of each coffee.

Does roast level affect caffeine content?

Not significantly. Whilst darker roasts may taste stronger, the caffeine content remains similar to light or medium roasts when measured by weight. Brewing method and bean quantity have a much greater impact on caffeine strength.

How should I store my coffee to keep it fresh?

Store whole beans at room temperature, away from light, heat, and moisture. Avoid refrigeration (moisture risk) and freezing unless you're storing large batches long-term—then freeze once, not repeatedly. They are best enjoyed within 3 months of roast date. Once opened, they are best to consumer within 2 weeks.

What grind size should I use for different brewing methods?

Grind size must match your brewing method:
Fine for espresso
Medium for drip or AeroPress
Coarse for French press
This ensures proper extraction—too fine can over-extract (bitter), too coarse can under-extract (weak)—and delivers the best flavour for each method.