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Experience the art of high-performance coffee with Full Throttle—a meticulously crafted blend designed for those who demand both power and precision in every cup. This bold yet refined espresso combines the rich, nutty depth of Brazilian and Ethiopian Arabicas with the intensity of Indian Robusta, to deliver the kick you need. Roasted to medium perfection, it is engineered for espresso yet effortlessly adapts to any brew method. Exceptional in quality, uncompromising in character—fuel your day with Full Throttle.

Full Throttle

Full Throttle

Punchy | Praline | Milk Chocolate

Punchy | Praline | Milk Chocolate

Altitude 800 - 1,200

Altitude 800 - 1,200

80% Robusta / 20% Arabica

80% Robusta / 20% Arabica

Natural

Natural

Colombia Single Origin

Colombia Single Origin

None

None

None

None

 
£8.00 GBP
£8.00 GBP
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Our Full Throttle is levelling up coffee at home

FLAVOUR PROFILE
Bold and unapologetic-with flavour notes of praline and milk chocolate that bring a rich, punchy character to every cup. The praline adds nutty sweetness, while the chocolate notes offer smooth, comforting depth. It's the kind of brew that kicks your day into gear.

ALTITUDE - 1,700 - 1,850
Grown at 800-1,200 metres, this elevation range helps develop sweetness and density in the beans, while preserving the boldness that defines the blend. It's the sweet spot where flavour and strength meet.

PROCESS
Each bean in this blend is naturally processed, meaning it's dried with the fruit still intact. This method enhances the coffee's body and sweetness, giving Full Throttle its signature depth, intensity, and smooth finish.

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80% ROBUSTA / 20% ARABICA
Made with 80% Robusta and 20% Arabica, this blend is built for impact. The high Robusta content delivers a strong caffeine kick, heavy crema, and deep body, while the Arabica adds a touch of sweetness and complexity. It's coffee with serious torque-smooth, strong, and always full throttle.

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Specialty coffee delivered straight to your home

caption-text-icon Freshly roasted on order

We freshly roast every batch to order, so you get your coffee at its flavour peak — never sitting on a shelf, never stale. It’s our way of ensuring maximum freshness, aroma, and taste in every bag that leaves the roastery.

caption-text-icon Responsibly and ethically sourced

Our coffee is responsibly and ethically sourced, ensuring that every bean supports fair practices, sustainable farming, and the communities behind the crop. It’s not just great coffee — it’s coffee you can feel good about.

caption-text-icon Great tasting coffee for whatever the occasion

Whether you brew espresso, filter, or French press, our coffee is crafted to deliver great taste in every grind. We roast for balance, clarity, and consistency, so no matter how you make it, you’ll get a rich, flavourful cup every time.

How we compare to other coffee brands

Our mission is to provide great coffee at home

Specialty Coffee: 100% specialty-grade (SCA 84)

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Often lower-grade or mixed origins

Ethically Sourced: Transparent & ethical sourcing

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Unclear or unverified sourcing practices

Freshly Roasted on Order: Roasted fresh when you order

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Pre-roasted and shelf-aged

Simple to Brew: Designed for great taste in any method

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Inconsistent results across brew types

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FAQ's

Popular Questions

What qualifies as “Specialty Coffee”?

Specialty coffee refers to beans that score 80 points or higher on the SCA (Specialty Coffee Association) scale, meaning they’ve been meticulously grown, harvested, and roasted to highlight distinctive flavours. This level of care ensures complexity, clarity, and an exceptional drinking experience compared to standard commercial coffee.

Are the flavour notes on the bag naturally occurring?

Absolutely! Those tasting notes—like fruity, nutty, or chocolatey—come from compounds naturally developed during cultivation and roasting, not artificial additives . They serve as sensory guides, helping you anticipate the unique character of each coffee.

Does roast level affect caffeine content?

Not significantly. Whilst darker roasts may taste stronger, the caffeine content remains similar to light or medium roasts when measured by weight. Brewing method and bean quantity have a much greater impact on caffeine strength.

How should I store my coffee to keep it fresh?

Store whole beans at room temperature, away from light, heat, and moisture. Avoid refrigeration (moisture risk) and freezing unless you're storing large batches long-term—then freeze once, not repeatedly. They are best enjoyed within 3 months of roast date. Once opened, they are best to consumer within 2 weeks.

What grind size should I use for different brewing methods?

Grind size must match your brewing method:
Fine for espresso
Medium for drip or AeroPress
Coarse for French press
This ensures proper extraction—too fine can over-extract (bitter), too coarse can under-extract (weak)—and delivers the best flavour for each method.