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Where passion for performance meets the art of specialty coffee. Inspired by the drive of automotive innovation, our responsibly sourced, high-quality beans deliver a bold and ethical brew for those who demand excellence in every cup. Whether you’re revving up for the day or cruising through life, Torque & Steamfuels your journey with flavour and integrity. 

Crafted for those who appreciate precision and performance, our signature coffee is a testament to quality and heritage. This 100% Arabica, single-origin Brazilian coffee is naturally processed to enhance its rich, full body and smooth sweetness. Expect indulgent notes of praline, raisin, and maple syrup, delivering a velvety, well-balanced cup with every brew.

Sourced from the renowned Mió Lot region at 1,050–1,150 meters, this Yellow Catucaí varietal embodies generations of expertise, earning an SCA score of 84.5. Bold yet refined, it’s specialty coffee at its finest—engineered for those who demand excellence.

SIGNATURE ROAST

SIGNATURE ROAST

Praline | Raisin | Maple Syrup

Praline | Raisin | Maple Syrup

Altitude 1,100

Altitude 1,100

100% Arabica

100% Arabica

Natural

Natural

Brazil Single Origin

Brazil Single Origin

100% Yellow Catuai

100% Yellow Catuai

84 Specialty Score

84 Specialty Score

 
£9.00 GBP
£9.00 GBP
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FLAVOUR PROFILE
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Our Signature Roast is levelling up coffee at home

FLAVOUR PROFILE
The praline adds a rich, nutty sweetness, while the raisin brings a touch of natural fruitiness that rounds out each sip. A drizzle of maple syrup warmth lingers on the finish, making every cup smooth, balanced, and deeply satisfying.


ALTITUDE - 1,100
Grown at an altitude of 1,100 metres, our beans benefit from cooler temperatures that slow the ripening process — allowing more complex sugars and flavours to develop. This elevation brings out the signature blend’s smooth sweetness and layered notes, giving every cup depth and character.


SINGLE ORIGIN
Sourced from a single origin farm in Brazil, our beans come from the heart of the Monte Santo de Minas region — a place known for its consistent climate and rich soil. This traceability ensures quality you can taste in every cup, with the bold, smooth, and naturally sweet profile that Brazilian coffee is celebrated for.

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PROCESS
Our beans undergo the natural (dry) process, where they’re dried with the fruit still intact. This method enhances the coffee’s sweetness and body, allowing the rich flavours of praline, raisin, and maple syrup to shine through. It’s a slower, more traditional approach — and it’s key to the bold, smooth character of our signature blend.

100% ARABICA
Crafted with 100% Arabica beans, our Signature roast delivers a smoother, more refined cup. Arabica is prized for its natural sweetness, vibrant acidity, and layered flavour, making it the perfect foundation for the rich notes of praline, raisin, and maple syrup in every brew.

SCA 84
Scoring 84 points on the SCA scale, our Signature roast meets the rigorous standards of specialty grade — a mark of exceptional quality. This rating reflects its clean cup, balance, and distinctive flavour profile, ensuring every brew delivers a consistently premium experience.

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Specialty coffee delivered straight to your home

caption-text-icon Freshly roasted on order

We freshly roast every batch to order, so you get your coffee at its flavour peak — never sitting on a shelf, never stale. It’s our way of ensuring maximum freshness, aroma, and taste in every bag that leaves the roastery.

caption-text-icon Responsibly and ethically sourced

Our coffee is responsibly and ethically sourced, ensuring that every bean supports fair practices, sustainable farming, and the communities behind the crop. It’s not just great coffee — it’s coffee you can feel good about.

caption-text-icon Great tasting coffee for whatever the occasion

Whether you brew espresso, filter, or French press, our coffee is crafted to deliver great taste in every grind. We roast for balance, clarity, and consistency, so no matter how you make it, you’ll get a rich, flavourful cup every time.

How we compare to other coffee brands

Our mission is to provide great coffee at home

Specialty Coffee: 100% specialty-grade (SCA 84)

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Often lower-grade or mixed origins

Ethically Sourced: Transparent & ethical sourcing

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Unclear or unverified sourcing practices

Freshly Roasted on Order: Roasted fresh when you order

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Pre-roasted and shelf-aged

Simple to Brew: Designed for great taste in any method

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Inconsistent results across brew types

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FAQ's

Popular Questions

What qualifies as “Specialty Coffee”?

Specialty coffee refers to beans that score 80 points or higher on the SCA (Specialty Coffee Association) scale, meaning they’ve been meticulously grown, harvested, and roasted to highlight distinctive flavours. This level of care ensures complexity, clarity, and an exceptional drinking experience compared to standard commercial coffee.

Are the flavour notes on the bag naturally occurring?

Absolutely! Those tasting notes—like fruity, nutty, or chocolatey—come from compounds naturally developed during cultivation and roasting, not artificial additives . They serve as sensory guides, helping you anticipate the unique character of each coffee.

Does roast level affect caffeine content?

Not significantly. Whilst darker roasts may taste stronger, the caffeine content remains similar to light or medium roasts when measured by weight. Brewing method and bean quantity have a much greater impact on caffeine strength.

How should I store my coffee to keep it fresh?

Store whole beans at room temperature, away from light, heat, and moisture. Avoid refrigeration (moisture risk) and freezing unless you're storing large batches long-term—then freeze once, not repeatedly. They are best enjoyed within 3 months of roast date. Once opened, they are best to consumer within 2 weeks.

What grind size should I use for different brewing methods?

Grind size must match your brewing method:
Fine for espresso
Medium for drip or AeroPress
Coarse for French press
This ensures proper extraction—too fine can over-extract (bitter), too coarse can under-extract (weak)—and delivers the best flavour for each method.