We freshly roast every batch to order, so you get your coffee at its flavour peak — never sitting on a shelf, never stale. It’s our way of ensuring maximum freshness, aroma, and taste in every bag that leaves the roastery.
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Specialty coffee delivered straight to your home
Freshly roasted on order
Responsibly and ethically sourced
Our coffee is responsibly and ethically sourced, ensuring that every bean supports fair practices, sustainable farming, and the communities behind the crop. It’s not just great coffee — it’s coffee you can feel good about.
Great tasting coffee for whatever the occasion
Whether you brew espresso, filter, or French press, our coffee is crafted to deliver great taste in every grind. We roast for balance, clarity, and consistency, so no matter how you make it, you’ll get a rich, flavourful cup every time.
How we compare to other coffee brands
Our mission is to provide great coffee at home
Specialty Coffee: 100% specialty-grade (SCA 84)
Often lower-grade or mixed origins
Ethically Sourced: Transparent & ethical sourcing
Unclear or unverified sourcing practices
Freshly Roasted on Order: Roasted fresh when you order
Pre-roasted and shelf-aged
Simple to Brew: Designed for great taste in any method
Inconsistent results across brew types
FAQ's
Popular Questions
What qualifies as “Specialty Coffee”?
Specialty coffee refers to beans that score 80 points or higher on the SCA (Specialty Coffee Association) scale, meaning they’ve been meticulously grown, harvested, and roasted to highlight distinctive flavours. This level of care ensures complexity, clarity, and an exceptional drinking experience compared to standard commercial coffee.
Are the flavour notes on the bag naturally occurring?
Absolutely! Those tasting notes—like fruity, nutty, or chocolatey—come from compounds naturally developed during cultivation and roasting, not artificial additives . They serve as sensory guides, helping you anticipate the unique character of each coffee.
Does roast level affect caffeine content?
Not significantly. Whilst darker roasts may taste stronger, the caffeine content remains similar to light or medium roasts when measured by weight. Brewing method and bean quantity have a much greater impact on caffeine strength.
How should I store my coffee to keep it fresh?
Store whole beans at room temperature, away from light, heat, and moisture. Avoid refrigeration (moisture risk) and freezing unless you're storing large batches long-term—then freeze once, not repeatedly. They are best enjoyed within 3 months of roast date. Once opened, they are best to consumer within 2 weeks.
What grind size should I use for different brewing methods?
Grind size must match your brewing method:
Fine for espresso
Medium for drip or AeroPress
Coarse for French press
This ensures proper extraction—too fine can over-extract (bitter), too coarse can under-extract (weak)—and delivers the best flavour for each method.